FIRST COURSE

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PIZZA STARTERS FIRST COURSE SAUSAGE OF OUR KITCHEN SECOND COURSES SIDE DISHES SALADS MENU FOR LITTLE GUESTS DESSERT DRAFT BEERS BOTTLED BEERS WINE BAR SPITITS KAPUZINER GIFT IDEAS

FIRST COURSE - POTATO GNOCCHI WITH GORGONZOLA CHEESE AND WALNUTS

FIRST COURSE - POTATO GNOCCHI WITH GORGONZOLA CHEESE AND WALNUTS

POTATO GNOCCHI WITH GORGONZOLA CHEESE AND WALNUTS

Handmade potato gnocchi with Gorgonzola cheese and walnuts

€ 15,00

FIRST COURSE - Tagliatelle with mushrooms, cream and roast sauce

FIRST COURSE - Tagliatelle with mushrooms, cream and roast sauce

Tagliatelle with mushrooms, cream and roast sauce

Handmade tagliatelle, fresh egg pasta, with mushrooms, cream and roast sauce

16,50 €

FIRST COURSE - Homemade white Spätzle peas and smoked ham

FIRST COURSE - Homemade white Spätzle peas and smoked ham

Homemade white Spätzle peas and smoked ham

Homemade Spätzle with cream, peas and smoked ham

€ 15.00

Homemade knödel soup

typical dish

€ 13,50

FIRST COURSE - Homemade bread dumplings with melted butter

FIRST COURSE - Homemade bread dumplings with melted butter

Homemade bread dumplings with melted butter

Homemade gnocchi with spinach, stale bread, eggs, milk and Grana cheese topped with melted butter flavored with sage

€ 15,00

Homemade Goulash Soup

with beef, potatoes, onions and paprika

€ 13,50

FIRST COURSE - HOMEMADE KNöDEL WITH CHEESE-CREAM

FIRST COURSE - HOMEMADE KNöDEL WITH CHEESE-CREAM

HOMEMADE KNöDEL WITH CHEESE-CREAM